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- 🔐 Secure tokenized downloads
- ✉️ Download link sent by email
Highlights
Cost recipes from purchase packs, usable yield, labor, overhead and packaging; calculate target prices and classify saved dishes by popularity and contribution margin.
Description
Know what every plate really costs
MenuMargin Pro combines recipe costing and practical menu engineering for restaurants, cafés, food stalls, bakeries, caterers and delivery kitchens.
Recipe costing
- Purchase-pack cost and package quantity
- Recipe usage with automatic unit conversion
- g, kg, oz, lb, ml, l, tsp, tbsp, cup and each
- Usable-yield percentage for trim and preparation loss
- Labor minutes and hourly labor cost
- Batch overhead and packaging per serving
- Total batch cost and cost per serving
- Suggested selling price from target food-cost percentage
- Actual food-cost percentage from current menu price
- Monthly contribution estimate
Menu engineering
Saved recipes are compared by unit contribution and monthly popularity, then grouped into Stars, Plowhorses, Puzzles and Dogs for a fast internal menu review.
All recipes and cost data remain on your own server.
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