Know what every plate really costs

MenuMargin Pro combines recipe costing und practical menu engineering für restaurants, cafés, food stalls, bakeries, caterers und delivery kitchens.

Recipe costing

• Purchase-pack cost und package quantity
• Recipe usage with automatic unit conversion
• g, kg, oz, lb, ml, l, tsp, tbsp, cup und each
• Usable-yield percentage für trim und preparation loss
• Labor minutes und hourly labor cost
• Batch overhead und packaging per serving
• Gesamt batch cost und cost per serving
• Suggested selling price from target food-cost percentage
• Actual food-cost percentage from current menu price
• Monthly contribution estimate

Menu engineering

Saved recipes are compared by unit contribution und monthly popularity, then grouped into Stars, Plowhorses, Puzzles und Dogs für a fast internal menu Bewertung.

All recipes und cost data remain on your own server.